FIELD TRIP - KANYA | RWANDA

Sleeper Coffee - "KANYA WASHING STATION | RWANDA  FIELD TRIP THE CUP |  Bright raspberry and red berry compote, juicy citrus acidity, and a brown sugar toffee sweetness that finishes clean with a touch of chocolate.  THE ORIGIN | Rwanda has just about everything coffee wants: high altitude, dependable rainfall, and volcanic soils rich in organic structure, all wrapped around an abundance of heirloom Bourbon. Almost all of it is grown by smallholders, around half a million of them, many farming plots no larger than a single hectare."