PROJECT - HOUSE ESPRESSO

Sleeper Coffee - "A true crowd pleaser - our Project Espresso is crafted to deliver dependable quality and consistent taste, season after season. We hand-select standout crops from South America to create a smooth, full-bodied cup with notes of chocolate, caramel, and toasted nuts. Brew Info  -  Recommended Dosage:     18.5G Espresso Ratio:                    2:1 Water to Coffee (18.5g = 38g in cup) Extraction time:                   25-32 seconds Serra Da Mantiqueira, Minas Gerais, Brazil Located in the Serra da Mantiqueira region of southern Minas Gerais, Farm São José sits at an average altitude of 1,100 metres, where mountainous terrain and a distinct climate create excellent conditions for specialty coffee production."