Colombia - El Encanto (Filter Roast)

Spaceboy - "Process: Thermal shock, advanced natural, strawberry pulp inoculation Varietal: Bourbon Ají Taste notes: Lavender, bubblegum, gummy bears, marshmallow This coffee tastes like bubblegum, what more do you need to know nerd? El Encanto is a family run project, which started with a vision of growing exotic cultivars and matching them with refined experimental processing techniques. This Bourbon Ají underwent the following turmoil: 70hr oxidation - initiating aromatic precursors Repulping - to keep the fermentation controlled 60 hour anaerobic fermentation in tanks - fruitiness arriveth Thermal shock - quickly stabilises fermentation and refines clarity Fruit based yeast inoculation - adding strawberry pulp and cacao-based yeasts (fruitiness aplifieth) Mechanical drying and rest - preserves flavour structure The result is sweeeeet and long, but rather than palate-destroying it’s incredibly well structured and has a nice refined finish. You depraved animals always go nuts for extended-natural-thermal-shock-co-ferm-type coffee so I wager this will fly out - don’t snooze 🚀 Free shipping >£25. We are currently dispatching orders on Mondays and Thursdays"