
ST Martins Coffee - " Notes: 🍫 Chocolate, 🍒 Cherry, 🍐 Pear Process: Natural ☀️ This coffee is grown in the Dom Viçoso area of Minas Gerais, slap bang in the heartland of Brazilian coffee production. The coffee is sourced from a small collection of local family owned farms, who all contribute some of their highest quality lots. Grown in the Mantiqueira de Minas region, this coffee thrives in the exceptional terroir of the Serra da Mantiqueira mountains—the first coffee-growing area in Brazil to receive a geographical indication."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · single-origin.
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Toffee, Treacle

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Chocolate


