
The Orkney Roastery - "Our approach to roasting this Colombian Excelso has led to developing a relatively slow roasting process to achieve the best balance between bright acidity and sweetness to enhance the famous chocolatey tones of this coffee. Roasted to the high side of medium to achieve a rounded, full bodied coffee to be enjoyed at any time of the day. Colombia is the third largest coffee producer in the world. The country’s coffee industry is organised and efficient producing coffee that is recognised the world over."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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Chocolate, Dark Chocolate

Citrus



Caramel


