
Three Fools Coffee - "This coffee has notes of chocolate, peach and black plum. Region - Province Centrale Farm - Boyce Harries Variety - French mission Process - Natural Altitude - 1525m Roast - Light"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · light roast.
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Brown Sugar, Caramel, Chocolate
Cherry
Brown Sugar, Hazelnut, Honey
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