
Volcano Coffee Works - "Tastes like: Maple Syrup, Green Grape, Dark Chocolate Strength (Roast level - Light to Dark): 4 Process: Sugarcane Decaf Roast Profile: Medium Origin: Brazil Best if you: ✔ Drink flat whites / espressos / filters ✔ Like chocolatey sweetness with no caffeine You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. Packed with flavour and smoothness, it has notes of maple syrup, green grape, dark chocolate and rum. Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes - conditions that enhance its natural sweetness and bright, balanced acidity."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · decaf.
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