
Volcano Coffee Works - "New Coffee for October, Sopade, Democratic Republic Of The Congo Would you like to explore the world of speciality coffee? Each month Claire Wallace (3rd place winner of the World Barista Championships) sources one new coffee for you to try and hand roasts it to bring out the finest flavours. In recent months, we've tasted coffees from Honduras, Nicaragua, Uganda, Kenya and Guatemala. Where's next...? ROASTER’S CHOICE OCTOBER 2026 SOPADE, DEMOCRATIC REPUBLIC OF THE CONGO • Origin: Democratic Republic of the Congo • Region: South Kivu • Varietal: Red Bourbon • Process: Washed Grown at around 1,500 metres on the slopes above the western shore of Lake Kivu, this organically certified Bourbon coffee comes from the 818 members of the SOPADE cooperative."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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