
White Rose Coffee Roasters - "Location/Origin Brazil Altitude 1000m Variety Bourbon, Catuai Preparation Swiss Water Decaff Harvest January-December Owner / Farm SCA Cup score and notes 80 Creamy maple syrup mouthfeel, nutty and sweet milky chocolate. 100% Arabica coffee Medium Dark Roast. Our process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, we remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · decaf · true.
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