
200 Degrees - "Naturally decaffeinated ----- These Brazilian beans are decaffeinated using the sugarcane decaffeination process, where the coffee is steamed to have their pores opened (it's a like a fancy spa facial for beans) and a natural solvent derived from sugarcane is applied to dissolve the caffeine. It's decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on decaf.
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Caramel, Chocolate, Dark Chocolate, Pepper, Walnut
Fruity
Cranberry, Nectarine, Raspberry


