ANVIL Papua New Guinea Elimbari

Anvil Coffee - "Papua New Guinea Elimbari (If you would like your beans ground, please let us know which grind you require) Cupping notes Vanilla ice cream body, cherry and aromas of jasmine, overall fruity and sweet with cherry juice. Origin Papua New Guinea Process Washed Altitude 1600m Harvest May - August Availability January - December Flavour Fruity, Sweet Varietal Typica   Papua New Guinea Place in world as coffee exporter (14/15): 17th Sacks (60kg) exported annually (14/15): 796,000 Percentage of world coffee market: Less than 1% Other major agricultural exports: Palm oil, cocoa beans, rubber Estimated number of families relying on coffee for livelihood: 2.5 million (half the population!) Typical Varieties Produced: Traditional strains of Typica, Bourbon, Arusha, Blue Mountain & Mundo Novo Key Coffee Regions: Eastern Highlands, Western Highlands & Simbu/Chimbu Province Typical Harvest Times: April - September Typically Available: From November Coffee is a major industry for Papua New Guinea involving more than 2.5 million people (or nearly half of the total population)."