Atunkaa - SICEET - DECAF
Corban Coffee - "Farm: Atunkaa - SICEET Owner: Small holder families Location: Toribio, Cauca, Colombia Altitude: 1600-1900masl Varietal: Castillo & Colombia Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima."
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The Roaster
Corban Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · decaf.
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