
Corban Coffee - "Our Clubhouse Espresso Blend takes a more traditional approach to roasting and blending. We tone down the acidity and bring out the more familiar coffee notes we all love in a blend. At the moment our blend consists of: 1. Brazil - Fazenda Pinhal 2. El Salvador - EL Borbollon Cup profile: Almond and milk chocolate with a sweet and heavy body."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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Cherry, Chocolate, Dark Chocolate, Demerara
Fruity, caramel and vanilla
Citrus, chocolate and praline
Chocolate, Citrus, Dark Chocolate, Passion Fruit, Peach
Orange, milk chocolate and hazelnut


