San Ignacio

Corban Coffee - "Farm: SAN ANTONIO Owner: Community Lot Location: San Ignacio, Cajamarca, Peru Altitude: 1500 - 1800masl Varietal: Caturra, Catuai Process: Washed Roast: Omni Notes of: Mango , plum, toffee and dark chocolate We sourced this coffee through Falcon Coffee who had the following to share: San Ignacio, in northern Cajamarca on the Ecuadorian border, is a highland province of smallholder farms where coffee is a mainstay alongside mixed agriculture. Ridges, humid valleys and regular rainfall make for slow, even ripening and the kind of clean, sweet cups the area is known for."