
Corban Coffee - "Farm: SAN ANTONIO Owner: 32 Farming families Location: San Antonio, Huabal, Cajamarca, Peru Altitude: 1750 - 1950masl Varietal: Pache, Catimor,Bourbon Process: Natural Roast: Omni Notes of: Plum, fig, cacao We sourced this coffee through Falcon Coffee who had the following to share: San Antonio is a village in the district of Huabal, which is home to over 32 farming families. The altitudes range from 1750 to around 1950masl and the main varieties grown are caturra, bourbon and catimor. San Antonio is one of the areas that produces some of the best coffees in all of Northern Peru and the delicate and complex profile is often a favourite."
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