Colombia, Quidio

Crosby Coffee - "Origin: Colombia Region: Quindio Farms: Santa Monica Tasting notes: Ripe Peach, Peach Sorbet Process: Honey Anaerobic Peach Co-Ferment Cup Score: 88 This extraordinary coffee is a Pink Bourbon variety cultivated by renowned farmer Jairo Arcila at his Finca Santa Monica in Armenia, Quindío, Colombia.It undergoes an innovative anaerobic co-fermentation process (often with added wine yeast) where real peaches are introduced during fermentation.   Is this a gift? Personalise your coffee bag by clicking here."