Honduras, Santa Barbara

Crosby Coffee - "Origin: Honduras Region: Santa Barbara Farms: Various Tasting notes: Grapefruit, Blackcurrent  Process: Washed Cup Score: 88 This lot is a selected blend of micro-lots from smallholder farms (avg. 2.5 hectares) in the Santa Barbara region of Honduras.   Grown on the slopes of Santa Bárbara Mountain, the farms benefit from a unique microclimate that produces a consistent and expressive cup year after year. After handpicking at peak ripeness, cherries are de-pulped, dry fermented for around 20 hours, washed, and dried for 10–14 days on patios or solar dryers."