
Dear Green Coffee - "This natural Ethiopian coffee offers a vibrant flavour profile with juicy pineapple, fragrant jasmine, and a honey sweetness. Grown at high altitudes in the forest-rich region surrounding Gatta Farm in Sidama, the slow-ripening cherries develop brightness and natural sweetness. The careful natural process brings out a clean, refreshing and well-balanced cup, highlighting the elegant florals and tropical fruit notes Ethiopia is known for. A standout choice for anyone who loves floral Ethiopian coffee or brews with bright, sweet and aromatic flavours."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · honey, natural · single-origin.
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