
Fire & Flow Coffee - "Dairy Tasting Notes: Chocolate, Caramel & Nuts Oat Tasting Notes: Milk Chocolate, Maple & Pecans Origins: Brazil & Burundi Process: Natural & Washed The story behind the cup..Ibiraci, Brazil Ibiraci, aptly named "the tree mother" in the Tupi language, is located to the south of Minas Gerais, and is well known for producing outstanding Brazilian coffees. The natural processing method, along with the perfect combination of altitude, rainfall and temperature, helps to produce a high content of natural sweetness in the end cup Burundi, Akawa Project Part of the Akawa Project, this coffee was produced to support the livelihood of coffee farmers in Burundi, with the aim to help them escape poverty in a sustainable and economically viable way."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · natural, washed.
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