
Fire & Flow Coffee - "Tasting Notes: Chocolate, Maple & Nuts Origins: Brazil & DRC Process: Natural & Washed The story behind the cup..Ibiraci, Brazil Introducing our ‘Cotswold Blend’ featuring a naturally processed Brazilian coffee, sourced from the renowned Ibiraci region. Ibiraci, aptly named "the tree mother" in the Tupi language, is located to the south of Minas Gerais, and is well known for producing outstanding Brazilian coffees. The perfect combination of altitude, rainfall and average temperature during the year produces a high content of natural sweetness in the end cup."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · natural, washed.
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