COLOMBIA - UBA FARM

Fire & Flow Coffee - "Tasting Notes: Watermelon & Honeysuckle Origin: Colombia Varietal: Caturra Process: Nitro Fermentation   The story behind the cup..Quindío, Colombia We are so excited to bring this coffee back! It’s bold, expressive and has such a distinctive flavour profile - we have certainly missed sipping on this beauty.  Produced by Julio César Madrid, it reflects three generations of coffee-growing traditions, combined with an innovative approach to producing specialty coffee. Julio leads Café Uba, founded in 2014 with the aim to push the boundaries of conventional coffee production."