HONDURAS - THE ROMERO BROTHERS

Fire & Flow Coffee - "Tasting Notes: Chocolate & Cherry Brownies Origin: Honduras Varietal: Parainema Process: Natural   The story behind the cup..El Cerro Negro, Honduras (Natural) This delicious coffee was produced by Walter and Sergio Romero, third generation coffee farmers and brothers from Corquin, in the Copan department of Honduras. Nestled within the village of El Cerro Negro, this farm is renowned for producing high quality speciality coffee with its rich soil and high altitudes. The Romero brothers have focused primarily on growing Parainema - a varietal that was originally created in Honduras and is known for its unique flavours."