
Foundry Coffee roasters - "“This coffee is becoming a regular for us and this year’s crop is multi-dimensional and complex, easily one of the best yet.” Where to start? There’s a lot going on here. In the cup you’ll notice a buttery smooth sweetness. Sometimes like butterscotch, sometimes richer, like sticky toffee pudding. There are subtle floral notes and just a hint of clove which gives the coffee a warming, autumnal feel. There’s gentle acidity and fruit here too, I’m reminded of black grapes and toffee apples. Moving onto espresso, and we get a lovely crisp red apple acidity, a really well balanced shot."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast.
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