
Foundry Coffee roasters - "“There’s nothing quite like Kenyan coffee and this one is a real belter. Nothing says summer quite like this lot.” It’s a combination of the varietals used, and the processing style that produces coffee that is unmistakably Kenyan. We’re talking fabulous acidity and a jammy, almost sticky mouthfeel. With this lot, expect a very slightly sharp acidity, like rhubarb, paired with a sticky date sweetness and that classic blackcurrant flavour note. Kenyans always remind me of Pimm's and sunny days."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast.
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