
Fountain Rock Coffee - "Tasting Notes CITRUS / CACAO / BERRY / GREEN TEA A community lot of Bourbon, Caturra, Catuai and Catimor varieties grown by smallholders in the Colassay area of northern Peru. This organic, washed coffee is rich and syrupy, with notes of plum, strawberry, caramel and black tea. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · single-origin.
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BLACKBERRY / KIWI / RED BERRIES
CHOCOLATE / CARAMEL / BERRY / STONE FRUIT
DARK CHOCOLATE / CHERRY / ALMOND
PLUM / DARK CHOCOLATE / KUKICHA TEA
CARAMEL / BERRIES / VANILLA


