
Glass Coffee - "Lot data: Harvested 17 April 2025 • Moon phase: Waning, Gemini • Wet mill: 17 April 2025 • No fermentation • Drying: 17 April–2 June 2025, 46 days • Rested for 3 months This 92.25-point Geisha Honey Lot 33 is defined by a distinctive sweetness profile, yet remains exceptionally clean for a honey process. There is no fermentation. The coffee is depulped, dried slowly over 46 days, then rested for three months. This extended drying and resting period allows the sweetness to settle into a more refined, polished cup."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on honey, washed.
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