DECAF DE CAÑA - COLOMBIA

Goose and Badger - "Our decaf is from Huila - one of Colombia's most prominent growing regions. Located in the south west of the country, nestled amongst the Andes ranges, the elevation and climate makes for a wonderful and complex environment for coffee production. This EA decaf uses Ethyl Acetate (a by-product of sugar cane fermentation) steam and a water solution to gently remove the caffeine and is then steamed again to remove the solvent.  Decaf de Caña Region: Huila Country: Colombia Altitude : 1400 - 2000 m Variety: Castillo, Caturra, Colombia  Process: Washed EA Decaf Notes: Chocolate, Orange, Malted biscuits  Importer: Cafe Imports ."