
Goose and Badger - "For coffee drinkers who love to follow the seasons. When developing our house coffee at Soulshine, we wanted to offer a house espresso that like the food offering changes with the seasons. Tidal is our answer, changing with the tides, always from a single origin, always from the freshest crops, and always with bags of character. With or without milk whether made on a fancy espresso machine, pour over or just a simple cafetiére at home its got you covered. We love the rhythm of getting to know a coffee over a few months then moving onto the next one. Spring/Summer 2026 - This batch of Tidal hails from Rio Brilhante."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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