KIBAYA LOT 2
Harmony Coffee - "Kibaya Lot 2 - Rwanda Washed Bourbon Key Information Brewing Recommendations Brew methods: Espresso & Filter Best enjoyed as: Espresso (black) or Filter (black) Flavour Profile Tasting notes: Lemon, Orange Sherbet, Apricot, Raisin, Black Tea Origin & Producer Details Producer: Rwamatamu Country: Rwanda Region: Kibuye Variety: Red Bourbon Importer: Omwani Process: Washed Recommended Rest For the best tasting brew, we recommend enjoying this coffee between 24–57 days off roast. You can read more about resting coffee here."
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The Roaster
Harmony Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · decaf.
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ABNER & VANESSA
Biscuit, Chocolate, Macadamia, Pear
ARTURO ARANGO
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
BEATRIZ GUIMARES
Apricot, Black Tea, Caramel, Chocolate, Citrus, Clementine, Honeydew Melon, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
BEKELE KACHARA
Apricot, Blueberry, Caramel, Chocolate, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, Red Berries
BEKELE YUTUTE
Blueberry, Orange, Peach
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