
Harmony Coffee - "An exceptionally sweet and vibrant natural Red Bourbon from Burundi’s Migoti Mountain. Packed with notes of candied citrus, ripe blackberry, hibiscus, and black tea, Mutambu Lot 45 is a standout micro-lot designed for filter purists and adventurous espresso brewers alike. Suitable for: Espresso & Filter Brewing Best As: Espresso (Black / Milk), Filter (Black) Flavour Characteristics Flavour Profile: Candied Citrus Peel | Blackberry | Hibiscus | Black Tea Origin & Producer Details Washing Station: Migoti Hill Station Manager: Zephyrin Banzubaze Region: Bujumbura, Burundi Variety: Red Bourbon Process: Natural Q-Score: 87 Sourced Via: Omwani Importers Recommended Rest For the best-tasting brew of this speciality coffee from Burundi, we'd suggest resting this for 20–38 days off roast — read our full guide to resting coffee."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · decaf.
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Biscuit, Chocolate, Macadamia, Pear
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
Apricot, Black Tea, Caramel, Chocolate, Citrus, Clementine, Honeydew Melon, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
Apricot, Blueberry, Caramel, Chocolate, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, Red Berries
Blueberry, Orange, Peach


