
Herbert and Ward - "An explosion of flavours, a delight for connoisseurs. Our original Brazilian coffee from Serra Negra region. Thick body and nuanced overtones of cherry ,dark chocolate and bittersweet cocoa. A lovely lingering taste on the palette without any bitterness. Strength 4/5 Acidity 3/5 Flavour 9/10 Body 9/10 Aroma 9/10 "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on single origin coffee.
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Caramel, Chocolate, Praline

Citrus, Fruity

Butterscotch, Cocoa, Praline

Chocolate



