1929 COFFEE
South America · Dark Roast
Herbert and Ward - "Complex process and attention to detail builds a coffee with character. Our oldest blend. our Secret! Notes of Caramel, Chocolate, Praline. Blend from Central and South America Available in 200g, 500g and 1KG bags. Medium to dark roast. Strength 4 Acidity 3 Flavour 9 Body 9 Aroma 9 "
Format
£8.50
£42.50/kg
Bean Details
Origin South America
Process -
Tasting Notes Caramel, Chocolate, Praline
Formats 200g · 500g · 1kg
Grind French press · Whole bean · Filter · Espresso
Price / kg £26.00/kg
Roast Level
Dark
Reviews
Reviews
Sign in to leave a review.
Meet the roaster
The Roaster
Herbert and Ward
Medway, GB · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · dark roast.
View Roaster →
Herbert and Ward
Africano Coffee
Citrus, Fruity
Africa · Medium£7.25
Herbert and Ward
After Dinner coffee blend
Butterscotch, Cocoa, Praline
Africa£7.65
Herbert and Ward
Barbosa Coffee
Chocolate
South America£7.50
Herbert and Ward
Barbosa Original Coffee
Cherry, Chocolate, Cocoa, Dark Chocolate
Unknown OriginSold out
Herbert and Ward
Barista Special Coffee
South America · Medium/Light£7.00
You might also like
Similar Beans
Rave Coffee
#0004 Sebastián Ramírez Pink Bourbon Session IPA 150g
South America · Light
anaerobic, honey, naturalLightSouth Americasingle-origin
£22.09Out of stock
Potterbeans
1.2kg Tin Brazil Eagle Mogiana
South America
honey, naturalSouth Americasingle-originPotterbeans
£40.00
Saints of Mokha
1400: Colombia Blend
South America
washedSouth AmericaSaints of Mokha
£12.00