Barbosa Coffee
South America
Herbert and Ward - "THE BEST OF BRAZIL Single origin, dark espresso grown in high altitude. Chocolate, bittersweet, long lingering flavour. Never disappoints. A lovely lingering taste on the palette without any bitterness. Strength 4/5 Acidity 3/5 Flavour 9/10 Body 9/10 Aroma 9/10 "
Format
£7.50
£37.50/kg
Bean Details
Origin South America
Process -
Tasting Notes Chocolate
Formats 200g · 500g · 1kg
Grind Espresso · French press · Whole bean · Filter
Price / kg £21.00/kg
Roast Level
Unknown
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Meet the roaster
The Roaster
Herbert and Ward
Medway, GB · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
View Roaster →
Herbert and Ward
1929 COFFEE
Caramel, Chocolate, Praline
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After Dinner coffee blend
Butterscotch, Cocoa, Praline
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Barbosa Original Coffee
Cherry, Chocolate, Cocoa, Dark Chocolate
Unknown OriginSold out
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Barista Special Coffee
South America · Medium/Light£7.00
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