
Kings Heath Coffee - "House Blend Medium Roast Cocoa, Berry, Caramel Our fruit-forward blend contains bright berry flavours from Uganda, sandwiched between bitter-sweet tastes from Brazil that means this blend stands up in espresso as well as through a filter. The blend is made using single origin beans that are speciality grade coffees scoring between 83 and 85 on the SCA grading, which means they also stand-up in their own right. The blend is made up 50/50 from naturally processed Catuai beans grown at Fazenda Rio Brilhante, a single farm in Brazil, and high-altitude grown SL14 and SL28 beans from Uganda's Rwenzori region."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · single-origin.
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Chocolate, Fruity, Milk Chocolate, Raisin, Sugarcane
Blueberry
Cinnamon
Citrus, Honey
Caramel, Chocolate, Fruity, Orange, Pecan


