
Lost Sheep Coffee - "Introducing Lost Sheep Coffee’s: Peru – Finca Voller The coffee farm is in San Antonio de Chinizo, within the Pozuzo district, Oxapampa province, Pasco region. The farm spans 10 hectares, where coffee is grown alongside other crops like avocados, cacao, corn, and bananas. With tasting notes of Dried Fruits, Creamy, Spiced. Selective harvesting is carried out with the aim of having the cherries at a 23° Brix-level for consistency. They then place the whole cherries in sealed GrainPro bags for an anaerobic fermentation of 36 hours."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/light roast · anaerobic, washed.
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