Colombia - Siracusa Attia

ManCoCo - "Anserma Cooperative has 2,083 associated coffee growers who cultivate excellent-quality coffee with dedication and care. Cherries are sorted, placed in sealed containers to undergo a 96-hour fermentation, then moved to a mechanical silo that dries the beans for around 100 hours. The coffee has notes of mango, dark chocolate and strawberry coulis. Farm: Siracusa - Attia Al)tude: 1800masl Location: Anserma, Caldas, Colombia Process: Anaerobic Natural Varietal: Castillo Flavour notes: Mango, Dark Chocolate and Strawberry Coulis."