Colombia - Popayan Reserve Sugar Cane Decaffeinated

ManCoCo - "This sugar cane decaffeinated coffee is grown at altitudes of 1700 – 2000 metres above sea level by selected small holder farmers in Popayan, Cauca in Colombia. This coffee has smooth milk chocolate notes, with a honey sweetness and hints of vanilla and orange acidity. The Sugar Cane Process gets its name from the way they extract the caffeine from the coffee beans. Sugar Cane Process takes advantage of a commonly used compound called Ethyl Acetate (E.A.) found in sugar cane (hence the name), which is a natural decaffeination method."