
McCABE’S Coffee - "Smooth Clean Finish Description: Coffee: Fazendas Dutra Country of Origin: Brazil Area: Espirito Santo Farmer: Osvaldina Dutra and her two sons, Ednilson and Walter Altitude: 600 - 1200 MASL Variety: Paraiso Process: Pulped Natural Roast Profile: Medium Taste Notes & Descriptors: Buscuit, milk chocolate and cheesecake with hints of vanilla and Almond Biscotti. Certified: Organic"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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Apple, Chocolate, Cocoa, Dark Chocolate, Fruity, Green Apple, Milk Chocolate, Toffee, Umami
Apple, Apricot, Honey
Biscuit, Brown Sugar
Raisin, Toffee


