
McCABE’S Coffee - "Coffee: Toba Lake Country of Origin: Brazil and Sumatra Area: Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala Estate: Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative. Farmer: Several Altitude: 900 - 1800 MASL Variety: Caturra, Catuai, Typica Process: Washed Roast Profile: Medium Taste Notes & Descriptors: Dark Chocolate, Hazelnut, Toffee "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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Apple, Chocolate, Cocoa, Dark Chocolate, Fruity, Green Apple, Milk Chocolate, Toffee, Umami
Apple, Apricot, Honey
Biscuit, Brown Sugar
Raisin, Toffee


