
Ozone Coffee Uk - "Bolivia: Don Carlos, Catuai, Coco Natural Tinned peaches and bright lime burst out of the cup when hot, before plum takes over as it cools – bringing with it a hint of that funky coco natural processing. The finish lingers long and sweet, like a spoonful of buttercream straight from the bowl. This Coco Natural Catuai lot was grown at Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. The farm is part of Agricafe’s Buena Vista program, their ambitious project to revive Bolivia’s declining coffee trade."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · honey, natural.
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Cherry, Chocolate, Citrus, Cocoa, Fudge, Lime, Milk Chocolate, Papaya, Raspberry, Vanilla
Cherry, Citrus, Cocoa, Fudge, Papaya, Vanilla
Apricot
Black Currant, Blackcurrant, Citrus, Cocoa, Lime
Apple, Brown Sugar, Cherry, Grape, Red Grape


