Bolivia: Gregorio Palli, Anoxic Washed

Ozone Coffee Uk - "Bolivia: Gregorio Palli, Anoxic Washed Sweet brown sugar fills the cup, with a pop of red grape at the start, followed by crisp apple that carries through the cup. An elegant nutmeg spice on the aftertaste makes this a complex but balanced coffee. This Bolivian Caturra and Catuai coffee was grown by Gregorio Palli on his farm Volcan Del Tigre, before heading to the Agricafe Buena Vista mill to be processed using their Anoxic Washed technique. A Family Story When Gregorio was a young boy, his parents decided to move from their home in the Muñecas province of Bolivia (just north of Lake Titicaca) and travelled to the Caranavi area to provide him a better education."