
Potterbeans - " The tropical and mountainous landscape of the Dominican Republic makes it the perfect environment to cultivate coffee beans. The warm and gentle tradewinds and ocean currents, together with the moderate climate allow fruit to ripen very slowly on the plant. These coffees are best known for their full body, moderate to light acidity, rich aroma, and earthy tones. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium/dark roast · single-origin.
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Caramel, Chocolate, Honey

Caramel, Chocolate, Honey

Chocolate, Honey

Chocolate

Chocolate


