Costa Rica - El Diamanté | Red Apple, Strawberry & Cinnamon | For Espresso

Roasted Brown - "We’re full of excitement to have our famous El Diamanté Natural Anaerobic from Costa Rica back. It goes without saying, this coffee is a Roasted Brown favourite among staff and customers. In the cupping bowl - It’s red apple, strawberry and cinnamon, and as espresso it reflects the same but when you have it as a flat white it becomes a spicy gingerbread! Also available as a filter roast COFFEE INFO Taste notes: Cinnamon, strawberry & red apple Producer: Esteban Rodriguez Varietals: Caturra Process: Natural Anaerobic (Coffee cherries are fermented in a sealed, oxygen-free tank before drying, giving the cup more complex and experimental flavours) MASL: 1600 (Metres Above Sea Level - Higher altitudes mean slower cherry development, denser beans, and brighter, more complex flavours)  ."