
Roasted Brown - "The most delicious decaf coffee we've ever had come through the roastery. COFFEE INFO Taste notes: Sweet Shortbread + Caramel Varietals: Caturra, Castillo + Colombia Process: Fully Washed; 26 hour dry fermentation Decaffeination: Natural E.A. MASL: 1500-1750 (Metres Above Sea Level)"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · washed · decaf.
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Brazil
Colombia
Colombia
Colombia
Costa Rica


