
Roasted Brown - "Our Seasonal House coffee from Palestina, in the Huila region of Colombia. COFFEE INFO Roasted for: Espresso machines and Moka pots Taste notes: Red Berries & Dried Apricot Producer: Linarco Rodriguez Varietals: Caturra Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup) MASL: 1650-1850 (Metres Above Sea Level)"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · washed.
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Brazil
Colombia
Colombia
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