Brazil - Pedra Redonda | Roast Pecan, Dates & Chocolate | Our House Espresso

Roasted Brown - "Our newest house espresso, Pedra Redonda: When cupping this coffee we picked up on a gorgeous combination of roast pecans, dates and a hit of chocolate liqueur thanks to the natural fermentation process. This is exactly the kind of thing we look for in our Brazilian house espresso.  Selected by Roasted Brown specifically for espresso coffees, this is the produce of José Roberto Vidal Santana on his family farm at the base of the Pedra Redonda peak in Araponga, Brazil.  José's father began production on the site in 1982 and was a founding member of the Araponga Specialty Coffee Association."