Ethiopia - Halo Beriti | Mixed Berries, Violet & Red Apple | For Espresso

Roasted Brown - "Meet Halo Beriti, our newest Ethiopian espresso.  Ethiopian coffee is a firm favourite for us, the rich, fruit forward flavours and delicate aromatics we've found in them are qualities we always chase. Our Halo Beriti espresso, a naturally fermented, heirloom coffee, has them in abundance. Selected and roasted by Roasted Brown specifically for espresso, during cupping we picked up on ripe mixed berries, violet and crisp red apple. (An almost perfect reflection of the seasonal fruit we're enjoying at the moment.) This microlot espresso is the produce of farmsteads in Lalesa and Gedeb in the Gedeo Zone of Ethiopia, with it's processing overseen by Ephtah Speciality Coffee."