Guatemala | The Fermentation Project | For Cupping and Filter Brewing

Roasted Brown - "The Fermentation Project On Oct 3rd there will be a worldwide coffee tasting event created by James Hoffmann and fermentation specialist Lucia Solis, and we at Roasted Brown are excited to be participating in the roasting and distributing of the coffees for this. The Fermentation Project has taken coffee from the same harvest, same varieties and from the same farm, and processed the coffee using four different types of fermentation. This is an opportunity for us to taste how different types of fermentation affect what we taste in the cup, and tasting each side by side is the best way to experience this."