
The Orkney Roastery - "A delightful, harmonious blend of a medium roast and a medium-dark roast of two South American arabicas- Brazil and Peru. Smooth, rich and full-bodied with a hint of toffee. Brazil is the undisputed largest coffee producer in the world and has been for the last 150 years. The Dulce beans in Choro are grown and dry processed on the Fazenda Estate at high altitude. Brazilian coffee has a heavier mouth feel, lower acidity and intense exotic flavour profiles. We have cupped this coffee to a range of roast levels and have settled on a fairly aggressive start to both roast profiles then slowing them down in the development phase just going into second crack to get the very best of each bean type."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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Chocolate, Dark Chocolate


Citrus




