
The Source Coffee - "NATURAL SIDRA — COLOMBIA BY EDINSON ARGOTE This coffee is an absolute belter on all brew methods ☕️ farm: Quebraditas variety: sidra alt: 1700 masl process: natural rehydrated yeast inoculation region: huila, colombia cup profile: cherry - blackberry - lavender FUNKY! Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, natural.
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cherry > pomegranate > chocolate liquor
coconut - pineapple - pina colada
blood orange - yuzu - hibiscus
lemongrass - rose - lavender - thyme
Cherry, Jasmine, Lavender, Passion Fruit, Passionfruit, Rose, Strawberry


